Zucchini Meatball Recipe | Samsung Food App

Ingredients

• 500g extra lean beef mince
• 500g extra lean pork mince
• 1 large zucchini, grated
• 150g (1½ cups) mushrooms, finely diced
• 1 large onion, finely chopped
• 1 garlic clove, crushed
• ⅓ cup flat-leaf parsley leaves, finely chopped
• 2 tbsp salted capers, rinsed and chopped
• 115g (½ cup) ricotta cheese
• 2 large eggs
• ½ tsp ground black pepper
• 1 tbsp extra virgin olive oil for frying, plus extra if necessary
• 700ml jar tomato passata (puréed tomatoes)
• Basil leaves, to serve
• Soft polenta (serves 4)
• 1L (4 cups) water
• 1 tsp salt
• 190g (1 cup) polenta
• 40g (½ cup) parmesan cheese, grated
• 1 tbsp extra virgin olive oil