These Potato Spinach Patties Put A Delicious Twist On An Old Time Favorite - DIY & Crafts
Discover how to make delicious Potato Spinach Patties! This recipe gives a tasty twist to a classic favorite, perfect for any meal.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Stove
- Saucepan
Ingredients
- 1 pound (500 g) of boiled potatoes, peeled and mashed
- 1/3 cup of cream
- 1 egg
- 1 medium onion, finely chopped
- 9 oz (250 g) of fresh spinach
- 2 garlic cloves, minced
- 2 cups of cremini mushrooms, chopped
- 1 cup of breadcrumbs
- Olive oil for frying
- Sour cream for serving
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