Potato and Spinach Tart Recipe
Make these easy Potato and Spinach Tarts with crispy puff pastry, spiced potatoes, fresh spinach, and creamy yogurt. Perfect for parties or casual snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Stove
- Spoon
- Spatula
- Grater
- Kitchen towel
Ingredients
- 400 gms Baby Potatoes
- 100 gms Baby Spinach (chopped)
- 1 tbsp Olive Oil
- 1/2 tsp Mustard Seeds
- Curry Leaves (few)
- 1 clove Garlic (finely chopped)
- 1/4 tsp Ginger (grated)
- 1 Puff Pasty Sheet
- 1 Egg (small, beaten well)
- 1/4 cup Yogurt
- 1 Green Chilli (small, finely chopped)
- Red Chilli Flakes as per taste
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