Blackcurrant Brussels Sprout And Cheese Flatbread
Brussels sprouts have a starring role in the beautiful, cheesy flatbread.
Keywords
- blackcurrant
- brussels sprout
- cheese
- flatbread
- bread
- dough
- recipe
- donna hay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Grater
- Rolling pin
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1½ cups (375ml) lukewarm water
- 1 tablespoon milk
- 1 teaspoon caster (superfine) sugar
- 1½ teaspoons dried yeast
- 4 cups (600g) 00 flour+, plus extra for dusting
- 2 tablespoons extra virgin olive oil, plus extra for greasing
- 1 teaspoon sea salt flakes
- ½ cup (40g) finely grated manchego
- 300g taleggio++, rind removed and chopped
- 200g blackcurrants+++
- 200g small brussels sprouts, halved
- sea salt
- cracked black pepper
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