Brussels Sprouts Flatbread
This Brussels Sprouts Flatbread is such an easy, addictive weeknight dinner. With bacon, cherry tomatoes, and nutty Roth Grand Cru® cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 small flatbread or naan
- 2 tablespoons olive oil
- 1/2 cup shredded Roth Grand Cru® cheese
- 1/4 cup Brussels sprouts, shredded and cooked
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons chopped bacon or prosciutto
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