Easy Lemon Cheesecake Crescent Rolls - Ready in 40 Minutes
Transform basic crescent rolls into an impressive dessert with this lemon cheesecake filling. These zesty, creamy pastries are ready in under 40 minutes…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 block (8 ounce) cream cheese, softened at room temperature
- ¼ cup granulated sugar
- 4 teaspoons grated lemon peel from 1 large lemon
- 1 can (8 ounce) refrigerated crescent rolls or crescent dough sheets
- 1 Tablespoon butter, melted
- ½ cup powdered sugar
- 2 to 3 teaspoons fresh lemon juice
- Fresh grated lemon peel for garnish (optional)
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