Lemon Cheesecake Crescent Rolls - Sweet and Tangy Treat
Try these Lemon Cheesecake Crescent Rolls, a sweet and tangy treat made with cream cheese, lemon zest, and a drizzle of glaze. Perfect for breakfast or a snack!
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Cooking tools:
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 1 can refrigerated crescent roll dough (8 rolls).
- 4 oz cream cheese, softened.
- 1/4 cup granulated sugar.
- 1/2 tsp lemon zest.
- 1 tbsp lemon juice.
- 1/4 tsp vanilla extract.
- 1/4 cup powdered sugar.
- 1/2 tsp milk (for glaze).
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