Grissini / Italian-style breadsticks recipe | Taste of France®

Name: Grissini / Italian-style breadsticks recipe | Taste of France®
Ingredients: 1 cup (9 oz./250 g) water; 0.5 oz. (15 g) fresh yeast; 4 cups + 2 tbsp (1 lb. 2 oz./500 g) bread flour (T65); 2 tsp (0.35 oz./10 g) salt; Scant ⅓ cup (2.5 oz./70 g) extra-virgin olive oil + more for baking; Your choice of flavourings (sesame seeds, poppy seeds, herbes de Provence, fleur de sel, etc.)

tasteoffrancemag.com

Long, thin and crispy homemade Italian breadsticks done by the French! Perfect served with drinks, cured meats and cheese.

View Recipe

Share this recipe:

Ingredients

1 cup (9 oz./250 g) water
0.5 oz. (15 g) fresh yeast
4 cups + 2 tbsp (1 lb. 2 oz./500 g) bread flour (T65)
2 tsp (0.35 oz./10 g) salt
Scant ⅓ cup (2.5 oz./70 g) extra-virgin olive oil + more for baking
Your choice of flavourings (sesame seeds, poppy seeds, herbes de Provence, fleur de sel, etc.)