Semolina and Sesame Grissini (Breadsticks) Recipe - Food.com
Grissini are thin, crispy Italian breadsticks, "like an extra serving of the best part of bread; the brown, crunchy, sesame-coated crust in conce
Ingredients
- 1/4 cup warm water
- 1 teaspoon active dry yeast
- 1 pinch granulated sugar
- 1 1/4 cups semolina flour
- 1 cup unbleached all-purpose flour
- 1 teaspoon kosher salt, plus more for baking
- 1 cup sesame seeds, divided
- 6 1/2 ounces warm water (3/4 c plus 1 tbsp)
- 2 tablespoons extra virgin olive oil, plus more for baking
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