Easy Bistek Recipe: Filipino-Style Beef Steak
Make delicious Bistek, a Filipino-style beef steak, in just over an hour. Tender beef slices in a tangy soy-citrus sauce with caramelized onions.
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Cooking tools:
- Meat tenderizer
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Airtight container
- Plate
Ingredients
- 1 1/2 pounds beef sirloin or skirt steak, thinly sliced.
- 1 1/2 teaspoons baking soda.
- 1/2 cup calamansi or lemon juice.
- 1/4 cup soy sauce.
- 1/2 teaspoon freshly ground black pepper.
- 2 tablespoons vegetable oil.
- 1 medium white or yellow onion, sliced into rings.
- 2 cloves garlic, minced.
- 1/4 cup beef broth or water.
- Kosher salt, to taste.
- 4 cups steamed rice, for serving.
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