Simple Filipino Bistek: Beef Steak Dish
Whip up mouthwatering Filipino Bistek in just over an hour. Tender beef slices cooked in a zesty soy-citrus sauce, topped with sweet caramelized onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Meat tenderizer
- Mixing bowl
- Refrigerator
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
- Serving platter
- Paper towel
Ingredients
- 4 cups cooked rice to go with the dish.
- 1/4 cup water or beef broth.
- 2 minced garlic cloves.
- 1 medium onion, sliced into rings.
- 2 tablespoons oil for frying.
- 1/4 cup soy sauce.
- 1/2 teaspoon ground black pepper.
- 1/2 cup calamansi or lemon juice.
- 1 1/2 pounds of thinly sliced skirt or sirloin steak.
- 1 1/2 teaspoons of baking soda.
- A pinch of kosher salt, if needed.
More Like This
Easy Bistek Recipe: Filipino-Style Beef Steak
zestplate.com
Bistek Recipe | undefined
shumpertsiga.com
Bistek Recipe | undefined
midway.iga.com
Bistek Recipe | undefined
pocahontasiga.com
Bistek Recipe | undefined
jandjfoods.com
Bistek Recipe | undefined
sandysiga.com
Bistek Recipe | undefined
jonesredandwhite.com
Bistek Recipe | undefined
casselmanmarket.com