Easy Bistek Recipe: Filipino-Style Beef Steak

Easy Bistek Recipe: Filipino-Style Beef Steak

zestplate.com

Make delicious Bistek, a Filipino-style beef steak, in just over an hour. Tender beef slices in a tangy soy-citrus sauce with caramelized onions.

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Cooking tools:

  • Meat tenderizer
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Stove
  • Airtight container
  • Plate

Ingredients

  • 1 1/2 pounds beef sirloin or skirt steak, thinly sliced.
  • 1 1/2 teaspoons baking soda.
  • 1/2 cup calamansi or lemon juice.
  • 1/4 cup soy sauce.
  • 1/2 teaspoon freshly ground black pepper.
  • 2 tablespoons vegetable oil.
  • 1 medium white or yellow onion, sliced into rings.
  • 2 cloves garlic, minced.
  • 1/4 cup beef broth or water.
  • Kosher salt, to taste.
  • 4 cups steamed rice, for serving.

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