Air-Fryer Mocha Cupcakes Recipe: How to Make It
These luscious air-fryer cupcakes bake to tender perfection in no time. Cold-brewed coffee in the batter brings out their rich chocolate flavor.
Ingredients
- 1 cup sugar
- 1/2 cup brewed coffee, cold
- 1/2 cup canola oil
- 2 large eggs, room temperature
- 3 teaspoons cider vinegar
- 3 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1/3 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- MOCHA FROSTING:
- 3 tablespoons milk chocolate chips
- 3 tablespoons semisweet chocolate chips
- 1/3 cup butter, softened
- 2 cups confectioners' sugar
- 1 to 2 tablespoons brewed coffee
- 1/2 cup chocolate sprinkles
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