Smoky Mushroom Salad Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods

Ingredients

• 1 pound button mushrooms (cleaned & trimmed)
• 2 pounds shitake mushrooms (caps only)
• 1-1/4 pound portobello mushrooms
• 1/2 pound sweet onion, peeled
• 1-1/2 pound fennel
• 1/2 pound bell peppers (mixed colors)
• 1/2 tablespoon granulated garlic
• 1 tablespoon dried oregano (crushed)
• 1/2 tablespoon dried basil (crushed)
• 1/2 tablespoon dried aleppo pepper
• 1/2 tablespoon black pepper, ground
• 1-1/2 tablespoon kosher salt
• 1/2 cup extra-virgin olive oil
• 1/2 ounce fresh cilantro (leaves only)
• 1 ounce fresh parsley (leaves only)