Pan Seared Summer Squash With Fresh Basil and Lemon Vinaigrette Recipe - Food.com
This recipe was in today's Whole Foods email circular. It would pair well with grilled tempeh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh basil, chopped
- 1/4 teaspoon sea salt
- 2 large green zucchini
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