Summer Squash Sauté with Garlic & Lemon Recipe

Ingredients

• 2 medium yellow squash (sliced into half-moons, about 0.5 cm thick)
• 2 medium zucchini (sliced into half-moons, about 0.5 cm thick)
• 2 tbsp olive oil (extra virgin)
• 3 cloves garlic (thinly sliced)
• 1 medium lemon (zested & juiced)
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (freshly ground)
• 1/4 tsp crushed red chili flakes (optional, for mild heat)
• 2 tbsp fresh parsley (chopped)
• 1 tbsp grated Parmesan cheese (omit if vegan)
• Extra lemon wedges (for serving)