Ben O'Donoghue's Laksa Recipe – Heat Beads®

Ingredients

• 500ml coconut milk
• 2 tablespoons light soy sauce
• 1lt chicken stock (cubes)
• prawns
• 50g ginger
• 2 cloves of garlic
• 4-5 shallots
• ½ bunch coriander roots and leaves washed and separated
• 3-4 lime leaves
• 1 teaspoon tumeric
• 600g egg noodles
• 1½ teaspoon ground coriander
• 1 teaspoon ground bay
• ½ teaspoon ground cardamon
• 1 teaspoon ground cumin
• ¼ teaspoon ground black pepper
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• fresh lime
• endive/witlof white
• nashi pear or similar
• crispy onion
• fried dried chilli