Rolled omelette slice - lunchtime one-pot | Egg Recipes – British Lion Eggs
Delightful rolled omelette slices perfect for a quick lunch—serves 4 in just 30 minutes! Try our easy recipe.
Ingredients
- 6 large British Lion eggs
- 15g or a large handful of parsley, chopped
- 10g or a handful of basil, chopped
- 1 clove garlic, smashed
- 225g low fat cream cheese (beaten to soften)
- 120g smoked ham, shredded
- 70g spinach, shredded
- 50g Parmesan, finely grated
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