One Pan Egg Ratatouille | Egg Recipes - British Lion Eggs

Ingredients

• Olive oil
• 1/2 small red onion, sliced
• 1/3 courgette, sliced
• 1/4 red pepper, sliced
• 1/4 green pepper, sliced
• 1/4 aubergine, sliced
• 1 clove of garlic, crushed
• 1 tsp dried thyme
• 4 mushrooms, sliced
• cherry tomatoes
• 1 tbsp tomato puree
• 1 tbsp hot water
• 1 British Lion egg