Barbecue pulled mushrooms | Slimming World
Smoky, tangy and with the perfect texture, this is a true dinnertime delight
Ingredients
- 300g king oyster or shiitake mushrooms (or any other type that can be shredded)
- Low-calorie cooking spray
- 1 small onion, finely chopped
- 2 garlic cloves, crushed
- 1 tbsp tomato purée
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ¼ tsp cayenne pepper
- 4 x 60g wholemeal rolls
- Lettuce leaves, to serve
- Free vegan slaw, to serve (we made ours by stirring together shredded carrot, red onion and red cabbage, chopped fresh parsley and plain unsweetened soya yogurt with added calcium)
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