Fried green tomatoes recipe
This Southern favorite gets a chef makeover from Erick Williams, owner and Executive Chef at Virtue in Chicago.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Dish
- Mixing bowl
- Spatula
- Plate
- Paper towel
Ingredients
- Large green tomatoes: 4 (firm. sliced ¼ -1/2 inch thick)
- Vegetable oil: Enough to fill pan ¼ inch deep
- Buttermilk: 1 ½ cups
- Yellow cornmeal: 1 ½ cups
- All-purpose flour: 1 ½ cups
- Salt: 2 tbsp
- Black pepper: 2 tbsp
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