Edible cookie dough recipe
A delectable edible cookie dough recipe from Leeds bakery GET BAKED.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 320 g plain flour
- 300 g dark chocolate, chopped up if in bar form
- 420 g unsalted butter, softened
- 230 g caster sugar
- 5 g sea salt
- 70 g double cream
- 10 g vanilla extract
- 11.3 oz plain flour
- 10.6 oz dark chocolate, chopped up if in bar form
- 14.8 oz unsalted butter, softened
- 8.1 oz caster sugar
- 0.2 oz sea salt
- 2 1/2 oz double cream
- 0.4 oz vanilla extract
- 11.3 oz all-purpose flour
- 8.1 oz superfine sugar
- 2 1/2 oz heavy cream
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