Mozz-Stuffed Caprese Burgers with Griddled Tomato, Creamy Pesto & Potato Wedges | Recipe Cart | Recipe Cart
Meet Caprese salad—burger-fied! Yep, our chefs transformed everyone’s favorite Italian appetizer into a bodacious burger. And no, they didn’t just combine the t
Ingredients
- 12 ounce Yukon Gold Potatoes
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- ½ cup Mozzarella Cheese
- 2 unit Potato Buns
- 1 tablespoon Italian Seasoning
- 2 tablespoon Mayonnaise
- 10 ounce Ground Beef
- 8 teaspoon Olive Oil
- Salt
- Pepper
- 4 tablespoon Pesto
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