Yellow Sheet Cake with Chocolate Buttercream Frosting Recipe | healthyGFfamily.com

Ingredients

• 1 1/2 cups gluten-free all purpose flour with xanthan gum
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup butter
• 1 1/4 cups cane sugar
• 2 eggs (brought to room temperature ideally)
• 1 tablespoon vanilla extract
• 1/3 cup plain greek yogurt (or dairy free yogurt)
• 3/4 cup whole milk (or dairy-free milk)
• 6 Tablespoons butter softened
• ¾ cup Hershey’s Cocoa (100% cacao natural unsweetened)
• 1 teaspoon Vanilla extract
• 2⅔ cups powdered sugar
• 4 to 6 Tablespoons milk