Spanish Paella | Recipe Cart

Name: Spanish Paella | Recipe Cart
Total time: 1 min
Ingredients: 5 tablespoons extra-virgin olive oil; 12 ounces smoked chorizo, sliced ½-inch thick on the bias (see note); 1 medium yellow onion, finely chopped; 1 small red bell pepper, finely diced; 3 large cloves garlic, finely chopped; 1 tablespoon tomato paste; 1½ cups Bomba rice or other Spanish paella rice (see note); 3½ cups chicken broth; 1 cup bottled clam juice; Generous pinch saffron threads, about ⅛ teaspoon crumbled (see note); 1 bay leaf; Salt; Freshly ground pepper; ½ cup frozen peas, thawed; 1 tablespoon chopped fresh thyme; 1 pound large (31/35) shrimp, peeled and deveined; ⅓ cup white wine; 1 pound mussels, scrubbed and debearded (see note)

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Try your hand at paella, a festive Spanish rice dish that combines the best of land and sea. Surprisingly easy to prepare, this recipe promises to rival even th

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