Broiled Cheesy Zucchini Pasta
Broiled Cheesy Zucchini Pasta combines vegetable pasta with mac 'n' cheese for a comforting, family-friendly meal in just 25 minutes. Perfect for picky eaters too!
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Cooking tools:
- Slow cooker
- Oven
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Plate
Ingredients
- 12 oz. ziti pasta (use wheat/gluten-free, if needed)
- 1 Tbsp. extra virgin olive oil
- 1 zucchini (halved lengthwise and thinly sliced)
- 3 cloves garlic (minced, about 1 1/2 tsp.)
- 15 oz. diced tomatoes (with their liquid, or use 3 large tomatoes, diced)
- 1/2 cup white wine (or use chicken or vegetable broth)
- 1 1/2 tsp. dried basil (or use 2 Tbsp. fresh sliced basil)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Cheddar cheese (or use additional mozzarella)
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