Natillas :: Meals with Wheels | Cooking columns and videos
Natillas This Spanish custard can be served hot, while fresh, or cold, the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithwheeler.com.
Ingredients
- 4 cups milk
- 1/2 tsp teaspoon salt
- 4 tsp vanilla, more to taste ((1 tbsp + 1 tsp) )
- 1/3 cup flour
- 1 cup tablespoon sugar ((divided))
- 1 tbsp sugar
- 4 eggs
- Ground cinnamon as required for garnish
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