Fried custard | Gourmet Traveller
Fried custard is a Spanish dessert with crispy, golden exteriors and creamy interiors. A comforting, indulgent recipe perfect for sweet cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 750 ml milk (3 cups)
- 1 lemon, finely grated rind only
- 130 gm white sugar, plus extra for dusting
- 1 vanilla bean, split and seeds scraped
- 110 gm butter, coarsely chopped, plus extra for greasing
- 200 gm plain flour
- 6 egg yolks
- For deep-frying: vegetable oil
- 2 eggs, lightly beaten
- 35 gm dried breadcrumbs (1/3 cup)
- To serve: ground cinnamon
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