Roasted summer veg sandwiches with garlic mayo

Name: Roasted summer veg sandwiches with garlic mayo
Ingredients: 4 heaped tbsp mayonnaise; 1 garlic clove; Juice of ½ lemon; Salt; pepper; Handful roughly chopped fresh parsley or basil, optional; 2 peppers (any colour); 1 red onion; 1 bunch tenderstem broccoli; (Olive) oil; 4 ciabatta or baguette rolls, or 1-2 large baguettes or ciabattas; Torn mozzarella or sliced Cheddar, optional; Ready-to-eat falafels or cooked meatballs (or leftover meat from a roast!), optional

vegpower.org.uk

Want a way to make colourful summer veggies more appealing to the whole family? Roast them until sweet and stuff them in a sandwich!

View full recipe on vegpower.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegpower.org.uk.

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Cooking tools:

Grill
Grill pan
Baking sheet
Aluminum foil
Mixing bowl
Whisk
Grater
Garlic press
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Pastry brush
Tongs
Spatula
Oven mitt
Serving platter
Bread knife
Kitchen timer
Citrus press
Colander
Fork
Spoon
Plate
Paper towel

Ingredients

4 heaped tbsp mayonnaise
1 garlic clove
Juice of ½ lemon
Salt
pepper
Handful roughly chopped fresh parsley or basil, optional
2 peppers (any colour)
1 red onion
1 bunch tenderstem broccoli
(Olive) oil
4 ciabatta or baguette rolls, or 1-2 large baguettes or ciabattas
Torn mozzarella or sliced Cheddar, optional
Ready-to-eat falafels or cooked meatballs (or leftover meat from a roast!), optional