Dixie’s Pecan Pie Cobbler Recipe | Samsung Food App
Pecan Pie Cobbler takes pecan pie to the next level. The bottom crust is topped with a delicious pecan custard, another crust and more pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 box refrigerated pie crusts (Pillsbury 14.1 oz.)
- 2 and 1/2 cups light corn syrup
- 2 and 1/2 cups packed brown sugar
- 1/2 cup melted butter
- 4 tsp. vanilla
- 6 eggs, lightly beaten
- 2 cups chopped pecans
- cooking spray
- 2 cups pecan halves
- Vanilla Ice Cream for topping, (optional but highly recommended)
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