Tahini & Yoghurt Sauce - Vegan Recipe Club
A tangy sauce to serve with our Aubergine, Tomato & Pine Kernel Rolls. Also great served with falafel.
Ingredients
- 2 rounded tbsp light tahini
- 5 rounded tbsp plain soya yoghurt
- 1 tbsp lemon juice
- 1 garlic clove, crushed
- 1 rounded tsp fresh chopped parsley
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