Cranberry Polenta Cake - Food Allergy Aware Training Team

Cranberry Polenta Cake - Food Allergy Aware Training Team

foodallergyaware.co.uk

What better way to start using the autumnal fruits than with this delicious gluten free Cranberry Polenta Cake? Perfect for a wet weather baking day!

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Ingredients

  • 125g (6 ounces) polenta
  • 250g (8 ounces) all purpose gluten-free flour
  • 1 heaped teaspoon of baking powder
  • 150g (5 ounces) golden caster sugar
  • grated zest of 1 orange
  • 150g (5 ounces) unsalted butter
  • 1 tablespoon orange juice
  • 1 egg, beaten
  • 1 tablespoon olive oil
  • 250g (8 ounces) frozen cranberries
  • 50g (2 ounces demerera sugar
  • 2 teaspoons polenta

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