Homemade Vegan Gingerbread House
Whether with children or as adults – preparing a homemade gingerbread house is a great Christmas tradition, and also possible vegan! Grab our DIY recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Baking sheet
- Parchment paper
- Plate
- Oven
- Refrigerator
- Whisk
- Piping bag
- Grater
- Measuring cup
- Kitchen timer
- Cooling rack
Ingredients
- 500 g (4 cups) flour
- 40 g (4 tbsp) unsweetened cocoa powder
- 10 g (2 tsp) baking soda
- 20 g (1.5 tbsp) gingerbread spice
- 1/2 tsp salt
- 175 g (1.5 stick) vegan butter
- 150 g (0.75 cup) cane sugar
- 200 g (0.66 cup) sugar beet molasses
- 150 ml (0.66 cup) aquafaba
- 600 g (4.75 cups) confectioner's sugar
- candy, cookies, salt sticks, sugar pearls, ...
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