Homemade Vegan Gingerbread House | Recipe | Zucker&Jagdwurst
Whether with children or as adults – preparing a homemade gingerbread house is a great Christmas tradition, and also possible vegan! Grab our DIY recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the dough:
- 500 g (4 cups) flour
- 40 g (4 tbsp) unsweetened cocoa powder
- 10 g (2 tsp) baking soda
- 20 g (1.5 tbsp) gingerbread spice
- 1/2 tsp salt
- 175 g (1.5 stick) vegan butter
- 150 g (0.75 cup) cane sugar
- 200 g (0.66 cup) sugar beet molasses
- For the vegan royal icing:
- 150 ml (0.66 cup) aquafaba
- 600 g (4.75 cups) confectioner's sugar
- For decoration:
- candy, cookies, salt sticks, sugar pearls, ...
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