Simple, vegan gingerbread (“German Lebkuchen“)
Bake your own homemade vegan gingerbread? Our recipe is super easy and quick to make, without nuts and tastes just like the original from the supermarket!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 500 g (4 cups) flour
- 1 tbsp baking powder
- 200 g (1 cup) brown sugar
- 40 g (1.33 oz) unsweetened cocoa powder
- 15 g (0.5 oz) gingerbread spice
- 40 ml (0.33 cup) vegetable oil
- 250 ml (1 cup) plant-based milk
- 300 g (10.5 oz) dark chocolate
- 2 tbsp coconut oil
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