Minestrone Soup | Life is a Palindrome
Explore the infinite possibilities of Minestrone Soup—adjust ingredients to your taste, but never repeat the exact recipe. Perfect for vegetable lovers and soup enthusiasts alike.
Ingredients
- garlic
- Salt and pepper
- Red pepper flakes
- 1 potato
- 2 carrots
- 28-oz can tomatoes, plus some tomato paste or dried tomatoes
- 2-4 cups cooked beans
- 1/4 cup dried basil
- 2 tbsp. dried oregano
- pinch of fennel
- 2 bay leaves
- 1/2-1 cup cooked grain, or a handful of uncooked rice or wheat pasta
- 1 head kale, stemmed, finely chopped
- 1/2 cup chopped parsley (no large stems)
- 1 cup each frozen peas and corn
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