Blond Panforte | America's Test Kitchen

Name: Blond Panforte | America's Test Kitchen
Ingredients: butter for greasing the pan; 1 tablespoon cake flour; 1 tablespoon dry bread crumbs; 2 tablespoons ground almonds; 1/2 cup cake flour plus 2 additional tablespoons; 3/4 cup ground almonds (blanched); 1/2 cup honey; 1/2 cup granulated sugar; 1/2 cup candied citron , or candied melon (about 3 ounces/85 grams), cut into small dice; 1/2 cup candied orange peel (about 3 ounces/85 grams), cut into small dice; 1 cup blanched almonds (about 5 ounces/142 grams), toasted and coarsely chopped; confectioners' sugar for dusting the panforte before serving

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Blond Panforte blends honey, fruits, and nuts into a chewy, sweet treat that's a twist on the classic Italian dessert, perfect for those with a refined palate.

Keywords

Desserts or Baked Goods
Italian
Make Ahead
Cakes

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Ingredients

butter for greasing the pan
1 tablespoon cake flour
1 tablespoon dry bread crumbs
2 tablespoons ground almonds
1/2 cup cake flour plus 2 additional tablespoons
3/4 cup ground almonds (blanched)
1/2 cup honey
1/2 cup granulated sugar
1/2 cup candied citron , or candied melon (about 3 ounces/85 grams), cut into small dice
1/2 cup candied orange peel (about 3 ounces/85 grams), cut into small dice
1 cup blanched almonds (about 5 ounces/142 grams), toasted and coarsely chopped
confectioners' sugar for dusting the panforte before serving