Carly's Chocolate Dipped Biscotti | The Gourmandise School

Carly's Chocolate Dipped Biscotti | The Gourmandise School

thegourmandiseschool.com

A Christmas tradition, this rustic and simple, twice-baked and not-too-sweet Italian cookies are softer than most traditional biscotti.

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Ingredients

  • 3 cups all-purpose flour ((360g))
  • 1 cup sugar ((200g))
  • 3 tsp baking powder
  • ½ tsp kosher salt
  • 1 cup vegetable oil ((240g))
  • 5 eggs
  • 1 tsp vanilla extract
  • 1 tsp anise extract
  • ½ cup slivered almonds ((50g))
  • 4 oz dark chocolate ((112g) We love TCHO's Sweet & Sassy Baking Chocolate!)
  • 1 tsp coconut oil

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