Carly's Chocolate Dipped Biscotti | The Gourmandise School
A Christmas tradition, this rustic and simple, twice-baked and not-too-sweet Italian cookies are softer than most traditional biscotti.
Ingredients
- 3 cups all-purpose flour ((360g))
- 1 cup sugar ((200g))
- 3 tsp baking powder
- ½ tsp kosher salt
- 1 cup vegetable oil ((240g))
- 5 eggs
- 1 tsp vanilla extract
- 1 tsp anise extract
- ½ cup slivered almonds ((50g))
- 4 oz dark chocolate ((112g) We love TCHO's Sweet & Sassy Baking Chocolate!)
- 1 tsp coconut oil
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