Fried Lobster Tails With Maple Dressing
Fried Lobster Tails topped with Maple Syrup with fresh greens is a wonderful, sophisticated dinner meal. Both easy and tasty recipe is a true winning hand when you want something light, healthy and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vermontmaplesyrup.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Plate
- Serving platter
- Spoon
Ingredients
- 6 fresh uncooked lobster tails
- Canola oil
- self-rising flour: 1 cup
- salt: 2 1/2 teaspoons
- black pepper: 1 teaspoon
- cayenne pepper: 1/4 teaspoon
- 2 eggs
- Viking Farms Maple Syrup Dark – 3-4 tablespoons
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