Susan's Banana Pudding — 25min | Recidemia

Ingredients

• 2 tbsp cornstarch
• 1 unit salt to taste
• ⅓ cup granulated sugar
• 2 cups skim milk
• ⅓ cup egg whites ((about 6 whites or ⅓ cup egg substitute))
• 1 tsp pure vanilla extract
• 1 tsp unsalted vegetable oil margarine (melted)
• 4 drop yellow food coloring (opt.)
• 2 medium bananas
• 3 unit vanilla wafers (crumbled, if desired)