Susan's Banana Pudding — 25min
Bay Rum Custard, a North American recipe infused with bay leaves and light honey. Historic Byrd Estate formula. See the full recipe.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Refrigerator
Ingredients
- 2 tbsp cornstarch
- 1 unit salt to taste
- ⅓ cup granulated sugar
- 2 cups skim milk
- ⅓ cup egg whites ((about 6 whites or ⅓ cup egg substitute))
- 1 tsp pure vanilla extract
- 1 tsp unsalted vegetable oil margarine (melted)
- 4 drop yellow food coloring (opt.)
- 2 medium bananas
- 3 unit vanilla wafers (crumbled, if desired)
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