Baked Banana Pudding With Rum Sauce | Food Stuff
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Cooking tools:
- Food processor
- Ramekin
- Roasting pan
- Oven
- Chef's knife
- Skillet
- Saucepan
- Stove
- Plate
Ingredients
- 1 Not overripe banana for decoration
- 5 Ripe bananas
- 1 slc White bread, crusts removed
- 25 grams Brown sugar
- 1/2 tablespoon Butter
- Butter to grease moulds
- 100 ml Bailey's Cream
- 100 ml Dark rum
- 200 ml Double cream
- 2 Eggs
- 1/2 teaspoon Ground cinnamon
- 1/2 teaspoon Instant coffee
- 1 teaspoon Lemon juice
- 3 tablespoons Rum
- 66 grams Caster sugar
- 2 quarts water
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