Crunchy Cucumber, Feta, and Almond Salad | Cooking With Hatchells

Crunchy Cucumber, Feta, and Almond Salad | Cooking With Hatchells

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Recept door Storm uit Cooking With Hatchells.

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Ingredients

  • 4 cups coarsely chopped romaine lettuce hearts
  • 2½ cups diced English cucumber
  • ½ cup unsalted roasted almonds,
  • coarsely chopped
  • 2 oz. feta cheese, crumbled (about
  • ½ cup)
  • 2 Tbsp. chopped fresh dill
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. white wine vinegar
  • 1 tsp. Dijon mustard
  • ½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper

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