Crunchy Cucumber and Coconut Salad with added Cashew Nuts

Name: Crunchy Cucumber and Coconut Salad with added Cashew Nuts
Total time: 20 min
Ingredients: 1 tsp fish sauce (omit if vegan; add extra soy sauce at the end if necessary, to taste); 1 tsp soy sauce (use tamari if gluten-free); 1 lime ( ½ lime juice (reserve the other ½ lime to squeeze the juice on at the end)); ¼-½ tsp sriracha (to taste); a few tablesoons of water, if needed, to thin it out; 2 reels feta cheese; ½ cup chopped cucumber; ½ cup chopped red pepper; 4 or 5 mint leaves (washed and chopped); ¼ cup cashews (toasted and chopped); ¼ cup toasted coconut flakes

www.saffarazzi.com

A delicious and crunchy salad with coconut and cashews.

View full recipe on www.saffarazzi.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saffarazzi.com.

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Ingredients

1 tsp fish sauce (omit if vegan; add extra soy sauce at the end if necessary, to taste)
1 tsp soy sauce (use tamari if gluten-free)
1 lime ( ½ lime juice (reserve the other ½ lime to squeeze the juice on at the end))
¼-½ tsp sriracha (to taste)
a few tablesoons of water, if needed, to thin it out
2 reels feta cheese
½ cup chopped cucumber
½ cup chopped red pepper
4 or 5 mint leaves (washed and chopped)
¼ cup cashews (toasted and chopped)
¼ cup toasted coconut flakes