Miso Sweet Potato Pie with a Crispy Onion Crust - Meat Free Monday

Ingredients

• 1 cup cashews, raw
• 1 cup garlic, whole cloves raw
• 1 cup carrot, fresh large chunks – add more or less for colour
• 4-5 cups water to boil in
• 24 oz soy milk, unsweetened
• 1 tablespoon miso, white
• 1 tablespoon nutritional yeast
• 1 tablespoon salt
• 1 teaspoon black pepper, fine ground
• ½ teaspoon white pepper
• ½ teaspoon smoked paprika
• ¼ cayenne
• 5-6 large sweet potatoes
• 1 litre vegan cheese sauce
• 2 small white onions, skinned and left whole
• 1 teaspoon ginger minced
• 1 teaspoon miso
• 1 lime, juiced
• 1 teaspoon rosemary, minced
• 1 teaspoon kosher salt
• 1 teaspoon black pepper