Three Mills Bakery: Confit Chicken Mousse on Seeded Baguette

Three Mills Bakery: Confit Chicken Mousse on Seeded Baguette

threemillsbakery.com.au

You’ll Need Confit Chicken 400g chicken breast (about 2 pieces)8g salt4g sugar1L olive oil or duck fat3 garlic cloves, halved1 stick cinnamon1 star anise8 peppercorns3 bayleaf 170g cream100g...

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Ingredients

  • 400g chicken breast (about 2 pieces)
  • 8g salt
  • 4g sugar
  • 1L olive oil or duck fat
  • 3 garlic cloves, halved
  • 1 stick cinnamon
  • 1 star anise
  • 8 peppercorns
  • 3 bayleaf
  • 170g cream
  • 100g chicken stock
  • 150g butter (we recommend Pepe Saya salted)
  • 4g salt
  • 2g white pepper
  • 5g nutmeg
  • 1/2 bunch parsley
  • flakey salt, to taste

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