Preserved Lemon & Pomegranate Winter Salad Recipe - (4/5)

Ingredients

• QUICK REFRIGERATOR PRESERVED LEMONS (1 1/2 CUPS):
• 3 lemons, scrubbed and very thinly sliced
• 1/4 cup large-crystal kosher salt, such as David’s
• 1/4 cup olive oil
• PRESERVED LEMON & POMEGRANATE WINTER SALAD:
• 6 ounces (8-cups) baby arugula
• 1/2 cup pomegranate seeds
• 1/2 cup sliced almonds, lightly toasted
• 3 preserved lemon slices (recipe below), chopped
• 2 tablespoons olive oil
• Kosher salt
• Freshly ground black pepper