Winter Citrus and Pomegranate Salad

Ingredients

• Dressing
• ¼ cup orange juice
• 2 tablespoons sherry vinegar
• 1 tablespoon Dijon mustard
• ⅓ cup extra-virgin olive oil
• Salt and freshly ground black pepper
• Salad
• 8 cups mixed greens
• ½ cup parsley leaves
• 2 oranges, cut into segments
• 2 cups pomegranate seeds
• 1 red onion, thinly sliced
• 1 cup hazelnuts, roughly chopped
• 1 cup cooked farro
• ¼ cup shaved Parmesan cheese