Spinach Salad with Warm Maple Dressing – I'd Tap That Maple Syrup

Name: Spinach Salad with Warm Maple Dressing – I'd Tap That Maple Syrup
Total time: 20 min
Ingredients: 1/3 cup avocado oil; 3 tablespoons balsamic vinegar; 1 1/2 tablespoons habanero infused maple syrup; 3/4 teaspoon Dijon mustard; 1/2 teaspoon honey; 1/4 teaspoon smoked paprika; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 cup sliced almonds; 1 (5-ounce) bunch spinach, stemmed and roughly chopped (about 8 cups), or 8 cups baby spinach (5 ounces); 1/2 cup thinly sliced unpeeled Honeycrisp apple (from 1 small [6-ounce] apple); 1/4 cup fresh blueberries; 1 ounce feta cheese, crumbled (about 1/4 cup); Kosher salt, to taste; Black pepper, to taste

idtapthatmaplesyrup.com

This wintry salad combines blueberries, sliced apples, and feta with a warm, spiced maple syrup and balsamic dressing.

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Ingredients

1/3&nbsp;cup&nbsp;avocado oil
3&nbsp;tablespoons&nbsp;balsamic vinegar
1 1/2&nbsp;tablespoons&nbsp;habanero infused&nbsp;maple syrup
3/4&nbsp;teaspoon&nbsp;Dijon mustard
1/2&nbsp;teaspoon&nbsp;honey
1/4&nbsp;teaspoon&nbsp;smoked paprika
1/4&nbsp;teaspoon&nbsp;kosher salt
1/4&nbsp;teaspoon&nbsp;black pepper
1/4&nbsp;cup&nbsp;sliced almonds
1&nbsp;(5-ounce)&nbsp;bunch&nbsp;spinach, stemmed and roughly chopped (about 8 cups), or 8 cups baby spinach (5 ounces)
1/2&nbsp;cup&nbsp;thinly sliced unpeeled&nbsp;Honeycrisp apple&nbsp;(from 1 small [6-ounce] apple)
1/4&nbsp;cup&nbsp;fresh blueberries
1&nbsp;ounce&nbsp;feta cheese, crumbled (about 1/4 cup)
Kosher salt, to taste
Black pepper, to taste