Crabmeat Dip Recipe • Rouses Supermarkets

Ingredients

• 1 pound Gulf lump crabmeat, picked over for shells
• 1/2 cup (1 stick) butter
• 4-6 green onion tops and white parts, chopped
• 1 small white onion, chopped
• 1/2 cup finely chopped parsley
• 2 tablespoons flour
• 1 pint half-and-half
• 1/2 pound shredded Swiss cheese
• 1 teaspoon sugar
• 1 tablespoon cooking sherry
• Salt and pepper to taste
• 1/4 teaspoon liquid crab boil
• Crackers, for serving
•